“VERMENTINO COLLI DI LUNI” DOC 2022 TENUTA LA GHIAIA

GRAPE: Vermentino
Vinification: A loose pressing of the whole grape.
Fermented for 20 days at a constant temperature of 20deg C in
stainless steel casks.
Tasting notes: Crystal clear appearance, straw yellow with
greenish reflections..
To the nose citrus notes of lemon and bergamot, subsequent
nuances of thyme and eucalyptus. In the mouth fresh, savory
finish and slightly bitter.
Alcohol 13,5% Vol.