SAUVIGNON BLANC COLLI ORIENTALI DEL FRIULI DOC 2022 COLUTTA

Vinification: soft pressing, refrigeration, then fermentation at a
controlled temperature (around 17°C) and the addition of selected
yeasts.The ripening of the must continues on the lees until the
spring, after which bottling takes place.
Alcohol level: 13,5 %Vol.
Total acidity: 5,2 g/l Tartaric Acid.
Color: straw yellow.
Fragrance: aromatic, green peppers and tomato leaf.
Flavor: dry, crisp, fresh and full.