«SASSOALLORO ORO» TOSCANA IGT 2019 JACOPO BIONDI SANTI

Sangiovese grosso 100%
The grapes were desteped and crushed
before fermentation in steel vats.
Reassembly and delestages have been
carried out until the must sugars are
exhausted. The must was derailed on
October 12, cleaned of lees and then
carried out malolactic fermentation
always in steel vats. In December, at the
end of the malolactic fermentation, the
wine was refined in barrels of 28.5hl
Slavonia oak and 225-liter barriques for
16 months.
ABV 14%