“SANTAGOSTINO” BAGLIO SORIA IGT 2018 ORGANIC FIRRIATO

Nero d’Avola 50% Syrah 50%
Traditional wine-making in thermo-controlled
refrigerated tanks, lactic fermentation and
aging in French and American barriques for 8
months. Aging 10 months in French and
American barriques. well-defined nuances of
marasca cherries, wild berries, rhubarb, cloves,
aromatic herbs and prunes that alternate and
blend with charming hints of licorice, ink and
tobacco leaves Alcohol content 14.50% by
volume.