“ROSSO DI SEI” ETNA ROSSO DOC 2020 PALMENTO COSTANZO, ORGANIC

Nerello Mascalese 80%-Nerello Cappuccio 20%
Late harvest. Winemaking: fermentation in
truncated conical oak vats with indigenous
yeasts. Completely malolactic. Aging: 24
months in large oak barrels and 12 months in
the bottle.
With a brilliant ruby red colour, it has an
elegant bouquet with hints of red fruits, flint
and pleasant spiciness, which blend with
balsamic notes. On the palate it is vertical,
characterized by a refreshing minerality and
silky tannins.