ROSSO DI MONTALCINO «PIAN CORNELLO» DOC 2020, ORGANIC

Sangiovese grosso 100%
VINIFICATION: 28 days of alcoholic fermentation and
maceration in steel tanks. Pumping over 2-3 times per day.
After the racking off, 60% of the wine has completed the
malolactic fermentation in tonneaux. AGEING: 10 months in
2nd and 3rd year tonneaux.
Lively ruby red colour. The bouquet is characteristic, with
notes of red and black berry fruit, liquorice and sweet
tobacco. The taste is medium to full bodied, well balanced
and persistent.