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«RIPA DELLA VOLTA» RIPASSO DOC 2015 OTTELLA
«RIPA DELLA VOLTA» RIPASSO DOC 2015 OTTELLA
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Corvina 70%, Corvinone 20%, il restante 10% Oseleta, Spigamonte, Corbina, Turchetta.
Fermentation partly in steel at a controlled temperature and partly in wood with
subsequent review on the Amarone pomace for about 10 days. Aging in 25 hl Slavonian
oak barrels and in French wooden barriques for about 2 years.
Fermentation partly in steel at a controlled temperature and partly in wood with
subsequent review on the Amarone pomace for about 10 days. Aging in 25 hl Slavonian
oak barrels and in French wooden barriques for about 2 years.
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