RIBOLLA GIALLA DOC COLLI ORIENTALI 2022 DORIGO

The grapes are usually harvested in mid-September, to harvest theright
balance between freshness and structure. After a pressingextremely soft and
a static clarification we ferment the mustin stainless steel tanks at controlled
temperatures. The wine wasaged on yeasts for 5 months; malolactic
fermentation was not carried out.
Perfume: predominant sensations of fresh white flowers and mineral notes,
fresh and captivating. Taste: very savory and with accentuated but well-
balanced acidity, floral sensations with a fresh and mineral
after taste. Pairings: versatile in pairings: starters and light first courses, based
on white meat or fish.