«RAVAZZOL» AMARONE DELLA VALPOLICELLA CLASSICO DOC 2017 CA’ LA BIONDA

70% Corvina, 20% Corvinone, 10% Rondinella e Molinara.
This Amarone is fermented in stainless steel tanks at the very low
temperature of 10-15°C. Following fermentation the wine is left to
age for 36 months in 3000 litre new oak barrels. Once bottled the
wine remains in the winery for a further period of 8 months before
its commercial release.
The nose is rich and complex with aromas of sour cherries,
blackberries, tobacco and candied fruits. The palate is rich and
intense with similar fruit characters, fine tannins and exceptional
length.
Alcohol 16% Vol.