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PROSECCO DOC EXTRA DRY BEATO BARTOLOMEO BREGANZE
PROSECCO DOC EXTRA DRY BEATO BARTOLOMEO BREGANZE
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$24.00 USD
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Variety: Glera
Vinification: soft pressing with extraction of the free-run must
only, fermentation in thermo-conditioned stainless steel tanks. In
the spring following the harvest, the second fermentation takes
place in a stainless steel autoclave according to the Charmat
method Color: pale straw yellow Bouquet: floral, fresh fruit,
golden apple, white pear Palate: fresh, with good acidity Alcoholic
degree: 11.5% vol Serving temperature: 6-8 ° C
Vinification: soft pressing with extraction of the free-run must
only, fermentation in thermo-conditioned stainless steel tanks. In
the spring following the harvest, the second fermentation takes
place in a stainless steel autoclave according to the Charmat
method Color: pale straw yellow Bouquet: floral, fresh fruit,
golden apple, white pear Palate: fresh, with good acidity Alcoholic
degree: 11.5% vol Serving temperature: 6-8 ° C
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