PINOT GRIGIO COLLI ORIENTALI DEL FRIULI DOC 2022 COLUTTA

Vinification: soft pressing, refrigeration with the settling and racking of the
cleaned must, fermentation at a controlled temperature (around 17°C) and
the addition of selected yeast. The wine is left on the lees until February in
order for it to develop a better flavour and bouquet. It is filtered in the
spring. This wine is not oaked.
Alcohol level: 13,6 %Vol.
Total acidity: 5,2 g/l Tartaric Acid.
Color: straw yellow. Fragrance: aromatic, delicate hint of acacia
and pineapple. Flavor: dry, crisp, fresh, and full.