PINOT GRIGIO COLLI ORIENTALI DEL FRIULI DOC 2021 DORIGO

Grapes are usually picked in mid-September, to balance body and
freshness. After a very soft pressing the must is left to settle for one
night. Alcoholic fermentation takes place in stainless steel vats at
controlled temperature. The wine matured on the lees for 5 months.
Malolactic fermentation was not carried out
Appearance: clear straw-yellow
Nose: elegant and intense, with distinct notes of banana-led tropical fruit,
hints of pineapple
Palate: rich and soft, full-bodied but elegant, tasty with a good acidity.
Broad and long in the aftertaste