NEGROAMARO PUGLIA IGT 2021 LUCCARELLI

Vinification: de-stemming and crushing of the grapes;
maceration at controlled temperature for 8-10 days with
regular pumping overs. Racking off and malolactic
fermentation in stainless steel tanks. Refining in used
American and French oak barriques for 4-5 months.
Sensory features: ruby red colour with purple reflections;
intense, vinous, spicy and fruity, with notes of black berries
(black currants and berries). Medium
bodied, velvety, very good balance between freshness and
warm feelings, long-lasting and savory aftertaste.
Alcohol 13% Vol.