NEBBIOLO LANGHE DOC 2022 CANTINA DEL PINO

Destammed grapes. Alcoholic fermentation at controlled
temperature. Duration of skin contact approx. 7 days. Malolactic fermentation
completed in steel tanks.. Spring was marked by a good amount
of rainfall, which helped the vines throughout the entire summer.
Summer days displayed a balanced alternance of warm daytime hours and chilly
nights, an aspect that contributed towards a slower ripening of the
grapes. The evolution of the structures needed for the wine
progressed in a very positive way.
The influence of the vintage is clear in the outcome of a well
balanced wine, that displays rich fruit tones (red berries and cherries) and fine
tannins.