«MORAIA» TOSCANA ROSSO IGT 2015 BIOLOGICO – DA AGRICOLTURA BIODINAMICA CAMPO ALLA MORAIA

Grapes: 50% Cabernet Sauvignon, 30% Sangiovese, 20%
Merlot
Aging: 12 months in Tonneaux, before spending at least
18 months in the bottle.
Organoleptic examination: ruby red color. Ample
persistent aromas with hints of blackberry and red
cherry when young and then transform with aging into
plum and ripe cherry, with spicy and vanilla notes
characteristic of oak. Soft taste with fine mouth, savory
and with elegant and silky tannins.
Alcohol 13,5%