LAGREIN RESERVE AMPERG DOC 2018 KLAUS LENTSCH

After about two weeks we make a first tapping and press the shells very lightly. The acid
degradation takes place in wooden barrels. For the next 12 months, the young wine
matures in wooden barrels with frequent stirring the fine yeast. Around January of the
following year, the wine is bottled, and then come onto the market towards the end of the
year. Wine description: The Lagrein, a typical South Tyrolean character, dense and
concentrated and almost rustic in a pleasant way; with maturity he reveals a
certain Elegance. Color: Medium deep, intense cherry color with ruby red reflections.
Smell: Spicy aroma with olfactory notes of leather, tar and cocoa, but also floral
nuances. Taste: Full, fairly mild taste with an "earthy" aftertaste and noticeable tannins