«IL SASSO» CARMIGNANO DOCG SUPERTUSCAN 2020/2021 PIAGGIA

70% Sangiovese, 20% Cabernet Sauvignon and Cabernet
Franc, 10% Merlot
After the vinification with only natural yeasts is done, The
wine is transferred to small French wood containers,
where it undergoes malolactic fermentation and remains
for a least 15 months. During this period the wine is
racked a few times to make it clearer and prepare it for
bottling, which is done without any filtration to keep all
its organoleptic properties intact. AROMA Cherries and
Marasca cherries with elegant balsamic and spicy notes.
FLAVOR Full and enveloping, with charming elegance
Alcohol 14% Vol.