“ETNA ROSSO” DOC 2022 PALMENTO COSTANZO

Nerello Mascalese 80%-Nerello Cappuccio 20%.
Winemaking: fermentation in steel with
indigenous yeasts. Completely performed
malolactic fermentation. Aging: 50% 12 months
in steel and 50% 12 months in 50 hl oak
barrels. Finally, 12 months in the bottle.
With a pale ruby red colour, it has a bouquet
with evident notes of red fruits and a light
spiciness accompanied by hints of volcanic
ash. On the palate it is fresh with sweet
tannins and a savory finish.