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Letstalkvinowineshop
DOLCETTO D’ALBA DOC 2021 SCHIAVENZA
DOLCETTO D’ALBA DOC 2021 SCHIAVENZA
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$25.00 USD
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100% Dolcetto
Altitude 300-400 metres a.s.l. - south-east and west exposure
Loamy and calcareous ground - guyot growing System
Grape-harvest: tardy, manual - period end September/beginning October
Wine-making: fermentation for 10-12 days at 25-30 °C
Pumping over and airing twice a clay with temperature check frequent
racking. Ruby purple, Scent of red fruits, cherry, bitter cherry
In the mouth strong, austere with a bit of almond taste in the end
Alcohol 14,5 % Vol.
Altitude 300-400 metres a.s.l. - south-east and west exposure
Loamy and calcareous ground - guyot growing System
Grape-harvest: tardy, manual - period end September/beginning October
Wine-making: fermentation for 10-12 days at 25-30 °C
Pumping over and airing twice a clay with temperature check frequent
racking. Ruby purple, Scent of red fruits, cherry, bitter cherry
In the mouth strong, austere with a bit of almond taste in the end
Alcohol 14,5 % Vol.
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