«CEDRO» reserve CHIANTI RUFINA D.O.C.G. 2016 FATTORIA LAVACCHIO, ORGANIC

90% Sangiovese 5% Canaiolo Nero 5% Ciliegiolo.
A Chianti Rufina that has great personality and that expresses the characteristics of
this appellation, also defined as “the highest of the Chianti
Fermentation partly in stainless steel and partly in French oak barrels for about 15
days with numerous pump-overs and delestages.
Maturation: In French oak barrels of 35 hl from 12 to 16 months.
Sensory Characteristics: It appears ripe plum in color and has a lot of earthy
mineral aromas and flavours. It is medium to full bodied, with firm tannins and a
hint of fruity notes and spices on the finish.