“CANTALUPI” NEGROAMARO SALENTO IGP CONTI ZECCA

Production: destemming and soft pressing Maceration for 8
days at temperature of 22-25°C. Fermentation in stainless
steel tanks at controlled temperature. Maturation in concrete
tanks. Color: intense ruby red. Bouquet: red and black fruits
and notes spicy. Taste: pleasant tannins, persistent.