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«CAMPO MASUA» AMARONE DELLA VALPOLICELLA CLASSICO DOC 2017 VENTURINI (BLACK LABEL)
«CAMPO MASUA» AMARONE DELLA VALPOLICELLA CLASSICO DOC 2017 VENTURINI (BLACK LABEL)
Regular price
$70.00 USD
Regular price
$85.00 USD
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$70.00 USD
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Corvina Veronese 70%, Rondinella 25%, Corvinone 5%
Fermentation temperature between 10/20°C. Duration of
maceration 45 days.
Daily remontage. Transfer to oak barrels immediately after drawing
wine from vats.
Maturing in oak barrels and tonneaux for 36 months. Maturing in
bottles for about 12 months.
A wine with an intriguing colour, the nose expresses an intense,
ethereal bouquet. The flavour has charismatic personality with
velvety tannins and a long echo of enveloping softness.
Alcohol 16.5% Vol.
Fermentation temperature between 10/20°C. Duration of
maceration 45 days.
Daily remontage. Transfer to oak barrels immediately after drawing
wine from vats.
Maturing in oak barrels and tonneaux for 36 months. Maturing in
bottles for about 12 months.
A wine with an intriguing colour, the nose expresses an intense,
ethereal bouquet. The flavour has charismatic personality with
velvety tannins and a long echo of enveloping softness.
Alcohol 16.5% Vol.
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