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«CAMPO CIOTOLI» RIPASSO CLASSICO SUPERIORE DOC 2016 I CAMPI
«CAMPO CIOTOLI» RIPASSO CLASSICO SUPERIORE DOC 2016 I CAMPI
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Corvina & Corvinone 85% Rondinella 10% Croatina 5%
Maceration : 10-15 days Clarification : static-natural Fermentation container :
inox-wood Fermentation length : 8 days - Malolactic fermentation : complete
Elevage : six months on the yeasts with batonage
Clarification : natural - Thinning in the bottle : minimum 6 months before sale
Alcohol : 14,5 % vol.
Maceration : 10-15 days Clarification : static-natural Fermentation container :
inox-wood Fermentation length : 8 days - Malolactic fermentation : complete
Elevage : six months on the yeasts with batonage
Clarification : natural - Thinning in the bottle : minimum 6 months before sale
Alcohol : 14,5 % vol.
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