“CAMPI TAURASINI” IRPINIA DOCG 2017 FONZONE

Aglianico 100%
The fermentation and maceration take place in stainless steel tanks
for a period of 15-20 days. Subsequently, after the first racking
and the start of malolactic fermentation, the wine is transferred to
French oak barrels of first and second passage, where it stays for
12 months.
CHARACTERISTICS: brilliant ruby red, the nose is characterized by
floral, fruity and spicy notes, with hints of violet, raspberry and
cinnamon. The taste is soft, warm, with fine tannins and a long
finish.