BAROLO RESERVE “RIEUMES” DOCG 2016 BOVIO GIANFRANCO

This wine is dedicated to great-great-grandmother Eugenia Brezza De - Rieumes and
It is produced only in the best vintages. Nebbiolo grapes are
harvested by hand, in the second half of October. Once in
cellar is carried out the pressing. Subsequently, the
Alcoholic fermentation with indigenous yeasts in tanks
temperature-controlled. This is followed by maceration of the skins using the
"Submerged hat", for about 3-4 weeks. Finished this
period, the wine is decanted into other tanks where it carries out the
malolactic fermentation, while the skins undergo a soft
pressing. At the beginning of winter, the wine is decanted into wooden barrels
where it undergoes a long refinement. At the end of this period, it is possible to
It is bottled without filtration. It will remain at rest until
to the market.