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BAROLO “PRAPO’” DOCG 2018 SCHIAVENZA
BAROLO “PRAPO’” DOCG 2018 SCHIAVENZA
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$84.00 USD
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$84.00 USD
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Nebbiolo 100%
Vinification: fermentation for 15-20 days at 25-30 ° C
Frequent pourings.
Aging: at least twelve months in oak barriques and another twelve months in
oak barrels of 2,000-3,000 liters. The wine is then bottled and aged for a
variable time based on the vintage, but never less than 12 months.
Garnet red with orange reflectionsElegant, delicate wine; The nose prefers the
scent of dried rose
Vineyard: Prapo' vines in the municipality of Serralunga d'Alba
Vinification: fermentation for 15-20 days at 25-30 ° C
Frequent pourings.
Aging: at least twelve months in oak barriques and another twelve months in
oak barrels of 2,000-3,000 liters. The wine is then bottled and aged for a
variable time based on the vintage, but never less than 12 months.
Garnet red with orange reflectionsElegant, delicate wine; The nose prefers the
scent of dried rose
Vineyard: Prapo' vines in the municipality of Serralunga d'Alba