BARBERA D’ALBA AFFINATA DOC 2021 SCHIAVENZA

Fermentation and maceration in 30/50 quintal cement
tanks for 10-12 days. variable temperature between 25-
30 °C - pumping over twice a day to aerate the
fermenting must and break the cap. After a few months
of frequent decanting in steel tanks, the wine is aged in
Slavonian oak barrels. Aging in the bottle follows. Ruby
red color with purple hues. The nose is intense, quite
complex and fine. Primary fruity scents, notes of cherry
and black cherry. In the mouth it is a full-bodied,
mineral, well-balanced and drinkable wine.