“BACARO” NERO D’AVOLA IGT 2021 BACARO

Vinification: the grapes are pressed lightly to avoid
green tannins. Maceration at controlled temperature
for about 10-12 days. The must is reassembled every
4 hours. Stainless steel tanks. Sensory features: ruby
red, intense, with purplish highlights, transparent.
Intense aroma, with red fruit, balsamic and floral
hints. Warm, long-lasting, with aftertaste of wood
flower.
Variety: Nero d’Avola.
Alcoholic content: 13%