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“ARBORINA” BAROLO DOCG 2018 BOVIO GIANFRANCO
“ARBORINA” BAROLO DOCG 2018 BOVIO GIANFRANCO
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$59.00 USD
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Fermentation for about 10 days at controlled temperature with
indigenous yeasts; maceration in contact with the skins (submerged
cap technique) for about 3-4 weeks. Aging in large wooden barrels
follows. Organoleptic characteristics: Ruby red color with brick
reflections. The nose is fresh, with hints of dried fruit and vanilla. On
the palate it is soft with a sweet, elegant and persistent tannin.
indigenous yeasts; maceration in contact with the skins (submerged
cap technique) for about 3-4 weeks. Aging in large wooden barrels
follows. Organoleptic characteristics: Ruby red color with brick
reflections. The nose is fresh, with hints of dried fruit and vanilla. On
the palate it is soft with a sweet, elegant and persistent tannin.
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