«AMPERG» SAUVIGNON BLANC DOC 2020 KLAUS LENTSCH

Most is regulated to around 17°C, and then fermentation can begin. To
about two weeks we make the first racking from the coarse yeast. the next
month, the young wine matures in steel barrels with gentle stirring fine
yeast. Around April of the following year, the wine is bottled.
The Sauvignon beguiles with its unique, aromatic scents and itsfresh
bouquet. Colour: bright color with greenish-yellow reflections. Aromatic,
distinctive aroma, with elderberries, gooseberries and ripe tropical fruits in
the aroma.
Flavor: Robust acidity; mineral and persistent finish.