AMARONE DELLA VALPOLICELLA CLASSICO DOC 2016 CA’ LA BIONDA

70% Corvina, 20% Corvinone, 10% Rondinella and Molinara
This Amarone is fermented in stainless steel tanks at the very low
temperature of 10-15°C. Aging: 36 months in large 30 hl oak
barrels and at least 8 months in the bottle.
TASTING NOTES : A great concentration of aromas assails the nose
with strong notes of liquor cherries and candied fruits, the palate is
long and rich with the same ripe fruits and a hint of almonds
prevailing.
Alcohol 16% Vol.