“AIRONE” VERMENTINO BOLGHERI IGT TOSCANA 2022 GUADO AL MELO

Vermentino 100%
The must is clearead by natural precipitation, leaving it in a
cool place for one night. At the end of the fermentation the
wine remained for about 4 months on the fine lees (on the
lees), with frequent mixing. At the end, we clarified it from
the lees with natural cold precipitation and a light filtration.
It then remained in the bottle for at least 3 months.
Bright, pleasant and harmonious color, sapid, with the
typical notes of grapefruit of the vine, slight hints of exotic
fruit and aromatic herbs.